So while I was on holiday with my new kindle in Mallorca I decided to buy Alice Liveing's book to see what all this clean eating fuss is about. I was inspired by it and have been busy trying out all sorts of foodie recipes since we got back.
1. Easy avocado and mackerel on sourdough bread. Score 5/5 for taste. Quite easy to make and full of good fats. Not sure why but sourdough bread and rye feature quite frequently in the book.
2. Scrambled eggs with smoked salmon. Again very easy.
3. Super-easy chicken nuggets with a twist. I dipped the lean chicken in egg and rolled them in a mixture of oats and Cajun spices before frying in coconut oil
4. Sweet potato fritters with egg and avocado. Yum.
5. Frittata made with salmon, courgette, peppers, onion. These were delicious and ideal for my packed lunch when I wanted a no-bread option.
Also I've made banana and cinnamon muffins which weren't from the book but I found the recipe online and added oats and used agave nectar instead of normal sugar. And replaced butter with coconut oil.
So far so good and feels like we are all eating much more healthier.
I forgot to mention the breakfast! This is sooo easy and so delicious. Chopped nectarine and banana fried in a little coconut oil with a dusting of cinnamon, on top of a small bowl of Greek yoghurt and a dash of agave nectar.
Will write more when I've done a few more recipes as I'm interested to see how I will manage taking a packed low carb lunch to work each day.